Cooking Steps

1. 

   Step1:The skin of dumpling bought outside is a little thick. First roll the skin around with a rolling pin.

2. 

   Step2:Pork stuffing. You can choose whatever ingredients you like.

3. 

   Step3:Wet the dumpling skin with clear water. According to the picture, 4 dumpling skins are a flower. Stick them in order.

4. 

   Step4:Put some stuffing on the dumpling skin.

5. 

   Step5:Then wet the dumpling skin with water. Press the picture to close.

6. 

   Step6:The dumpling skin shall be rolled up from the right to the left in order to form a flower shape

7. 

   Step7:The dumpling skin is still a little thick. At last, the seal is made by dipping the dumpling skin with water

8. 

   Step8:It's pretty good. Put a little oil in the hot pot. Fry the dumplings for a while. Add in the clear soup and cook for about 10 minutes.

9. 

   Step9:520 meimeid