Cooking Steps

1. 

   Step1:Prepare all ingredients.

2. 

   Step2:First, shred the chicken breast. Put in a spoon of soy sauce, a spoon of starch, a spoon of bean paste and a spoon of cooking wine. Marinate for 5 minutes.

3. 

   Step3:Then shred the green pepper.

4. 

   Step4:Heat up the oil. Add garlic and chilli and saute.

5. 

   Step5:Pour in the marinated shredded meat. Stir fry until it changes color.

6. 

   Step6:Add the chopped green pepper and stir fry for 2 minutes.

7. 

   Step7:Add a tablespoon of water starch and thicken.

8. 

   Step8:The loading is finished..