Antitussive loquat cup

fresh loquat:4 dried fig:3 date:4 wolfberry:handle old icing sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/6/8/yuan_163c9daa477337e4fe03b258724e8498.jpeg

Antitussive loquat cup

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Antitussive loquat cup

My son bear has been infected with pneumonia recently. He likes to cough the most. Fortunately, loquat is mature in this season. Loquat moistens the lungs and stops coughing. There are also dried figs. Figs are also good products for moistening the lungs and stopping coughing. Dried figs in pot soup have the effect of clearing away heat, detoxifying, resolving phlegm and removing dampness. This cup is specially for the coughing baby. It's sweet and delicious. Baby likes it very much

Cooking Steps

  1. Step1:Peel off the skin of fresh loqua

  2. Step2:Dry figs, red dates and wolfberry should be washed and prepare

  3. Step3:Loquat is cut in half. Remove the nucleus and the white membrane around the nucleus. Then put all the ingredients into a small cu

  4. Step4:Add pure water. Steam in a steamer for 30 minutes

  5. Step5:After steaming, take it out and let it cool. It's ready to eat

Cooking tips:The amount of ingredients provided is skill in making delicious dishes for one person.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Antitussive loquat cup

Chinese food recipes

Antitussive loquat cup recipes

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