Stir fried cabbage

cabbage:a dozen salt:moderate amount garlic:3-flap oil:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/c/d/c/yuan_cd337d08007fadde8a28aaafdb06ca9c.jpg

Stir fried cabbage

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Stir fried cabbage

The first time I learned to stir fry was to learn this dish. It was simple and delicious.

Cooking Steps

  1. Step1:First wash the cabbage and reserve. There is a little water (because the action should be fast, prepare first).

  2. Step2:Cut the garlic wel

  3. Step3:Pour a little oil into the pot, and then add garlic. It doesn't matter if you have more oil. More rape will taste better.

  4. Step4:Heat up the oil. Pour the vegetables into the pot when it is hot. Break up the vegetables quickly (because it's so stuffy that it's not delicious). Then scrape the vegetables on the side to the middle to prevent the leaves from being burnt. Pour in water quickly. Cover.

  5. Step5:Burn it for 2 minutes, turn it over and burn it again. No need to cover it. Then put in salt and chicken essence. Stir fry again and you can dish.

  6. Step6:Not too much water. I put too much water.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried cabbage

Chinese food recipes

Stir fried cabbage recipes

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