Classic cookie

egg:1 low gluten flour:200g sugar:40g sugar powder:40g butter:120g https://cp1.douguo.com/upload/caiku/e/b/6/yuan_ebba9eaf7168aaf5d07d3fc81d9c0066.jpeg

Classic cookie

(103565 views)
Classic cookie

In Europe and the United States, during festivals, in order to express their feelings to their loved ones, girls often go to the cookie workshop and bake cookies with attractive taste for them five point two zero On such a special day, make a delicious cookie with exquisite packaging. Give it to your partner

Cooking Steps

  1. Step1:Soften the butter at room temperature.

  2. Step2:Mix butter smoothly. Don't bea

  3. Step3:Add sugar and sugar powder to the butter. Continue to stir until the color is lighter, the volume is larger and the smooth lines are formed.

  4. Step4:Break up the eggs. Add them to the butter several times. Stir evenly

  5. Step5:Sift the low gluten flour.

  6. Step6:Add the sifted flour to the butter paste.

  7. Step7:Mix the low gluten flour and butter paste well.

  8. Step8:Pour the batter into the decoration bag and squeeze it into the baking tray with oil paper. Heat up and down for about 15 minutes at 170 °

  9. Step9:You can enjoy i

Cooking tips:1. The addition of sugar powder can make the lines clearer. So don't replace sugar powder with white sugar. 2. Add the egg liquid into the butter in several times. It's better to stir well and evenly. 3. Cookies are easy to paste. When baking, pay attention to the observation and cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Classic cookie

Chinese food recipes

Classic cookie recipes

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