Chinese Food
Mushroom in oyster sauce
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I always like to eat real Kung Fu shiitake chicken rice, especially shiitake. In addition to the unique flavor of shiitake, because of the mixing of starch juice, the taste is very smooth and soft. Steamed rice is as like as two peas. Today, I made this dish at home. The ingredients are simple and quick. They are exactly the same as the real chicken Kwai letinous edodes chicken (except for no chicken).
Cooking ingredients
Cooking Steps
Step1:Material as shown in the figur
Step2:Sliced mushrooms. Sliced garlic for better taste.
Step3:Put a small amount of oil in the pot. Put the chopped garlic in the pa
Step4:Stir fry the mushrooms until they are soft. Stir fry the first-class fresh mushrooms and oyster sauce together. Pour in starch water. Collect the juice over medium heat. Out of the pot.
Step5:The mushroom with oyster sauce is ready. It's delicious on rice.
Cooking tips:The main point of this dish is to thicken it with starch water, so that the soup and vegetables mix together. The taste is smooth and soft. Starch water is poured in when the dish is ripe. There are skills in making delicious dishes.
