Mushroom stuffed with minced meat recipe-Chinese Food-best chinese food recipes-cooking food

Mushroom stuffed with minced meat

(780504 views)

Letinous edodes is a mushroom food with high protein, low fat, polysaccharide, various amino acids and vitamins. It can improve immune function, delay aging, prevent cancer and cancer, reduce blood pressure, blood fat and cholesterol. Lentinus edodes can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc. it can also be used for dyspepsia, constipation, etc.

Cooking ingredients

mushroom:6

minced meat:moderate amount

carrot:moderate amount

ginger powder:moderate amount

chopped green onion:moderate amount

minced garlic:moderate amount

salt:moderate amount

cooking wine:moderate amount

raw:moderate amount

sesame oil:moderate amount

sugar:moderate amount

Cooking Steps

Step1:After the dried mushroom is soaked in water, it is washed and dried for us

Step2:Put the mushroom umbrella cover down on the chopping board. Cut off the mushroom base with a knife. Chop up the mushroom base

Step3:Mince Pork. Stir in ginger, onion, garlic, cooking wine, salt and sesame oil and mix well

Step4:Chop the carrots; chop them with mushrooms and mix them into the meat stuffing

Step5:Heat up the oil in the hot pot. Put the minced meat into the pot and stir fry; stir fry the minced meat until fragrant. Mix in the soy sauce and sugar. Stir evenly. Turn off the heat

Step6:Cover the mushroom with the umbrella facing down. Fill the mushroom with the fried meat stuffing. Put the mushroom in the steamer together with the plate