Chinese Food
Homemade mushroom meatball
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It's all about children. The baby doesn't like meat. But it's made of meatballs. He can eat four or five at a time.
Cooking ingredients
Cooking Steps
Step1:Mash the meat with a blender. The mushroom is soaked in advance. It is also broken with a cooking machine. Or chop it with a knif
Step2:The general cooking machine is ready. I will chop it with a knife for five minutes to increase elasticity. The process of chopping. Add ginger and scallion.
Step3:After chopping, add cooking wine, five spices, pepper, salt, sugar and oil in turn. Stir in one direction. Don't mess aroun
Step4:Add in the flour. Continue to beat in one direction. Beat the egg white. Add in. It will be wet just after adding. It's OK. Continue to beat in one direction. After a while, it's up. Add shredded mushrooms. Stir well. Start to get up and wrestle. About thirty or fifty. Just fine.
Step5:Sit on the water and turn on the small fire after the water boils. Remember not to make a big fire at this time, or the balls will disperse. Squeeze the balls into the pot one by one with the tiger's mouth. When all is squeezed, it's basically set. Boil the ball until it changes color and floats up. It'll be cooked in about ten minutes. Pull it out.
Step6:Finished product. When it's cold, you can put it in the freezer. Take it out when you want.
Step7:I braised six. Oil pot. Stir fried chives and ginge
Step8:Put in the balls and fry them over low heat until they are golden on the surface. Add one scoop of old soy sauce, one scoop of raw soy sauce and one scoop of sugar. Add hot water. The fire broke out. When it's about the same time, thicken it with water starch and add some salt before starting the pot.
Cooking tips:This ball is really elastic. Meat and mushroom. It's much better than what I bought outside. No flavor. The egg white will help the elasticity of the ball. There are skills in making delicious dishes.
