Chinese Food

Cooking Steps

1. 

   Step1:Remove mushrooms and wash them. Cut scallion and ginger into foam.

2. 

   Step2:Put onion and ginger foam, cooking wine, delicious white pepper, chicken powder and starch in the meat filling. Mix well.

3. 

   Step3:Put the meat in the mushroom.

4. 

   Step4:Then take 3G chicken powder, mix with water and mix well.

5. 

   Step5:Pour the mixed juice into the mushroom cup.

6. 

   Step6:Steam for 15 minutes. Thicken the extra juice with starch.

7. 

   Step7:The finished product is delicious and juicy.