Chinese Food
Milk rolls
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Recently, it's a kind of bread roll of netred. The finished product is very soft. It's a cloud like organization. Thank you for sharing with me on the road.
Cooking ingredients
Cooking Steps
Step1:First, make the middle variety. Put some of the middle variety ingredients into the bread barrel. Start the bread machine and noodle function.
Step2:Knead until the dough is smooth, covered with plastic film and fermented at room temperature.
Step3:Room temperature fermentation (I used three hours. Room temperature 26 ℃) is three times or four times larger. Stop fermentation.
Step4:The main dough ingredients come out of the butter and add into the toaster barrel. Split the middle seed into small pieces and add them into the barrel. Start the bread machine and flour function.
Step5:Knead until the dough is smooth. Add butter. Continue kneading.
Step6:Knead until the dough pulls out a large and tough mask.
Step7:Roll. Cover with plastic wrap and relax for 15 minutes.
Step8:Divide the dough into ten equal parts on average. Roll it. Cover with plastic wrap and relax for 15 minutes.
Step9:Take a dough and roll it into an oval shape.
Step10:The left and right sides are folded to the middle.
Step11:Roll the face stick into a long tongue. Roll it up and down in the middle.
Step12:Put in the baking tray, cover with plastic wrap, and ferment at room temperature (26 ℃. About 40 minutes).
Step13:The dough ferments twice as big. The surface is cut with a knife. The surface is sifted with high powder.
Step14:Put it in the middle and lower layers of the oven. Bake the upper and lower tubes at 170 degrees for 20 minutes. The surface is golden. Preheat the oven eight minutes in advance.
Step15:It will be demoulded after being cooled a little. Otherwise, it will be too soft to take out.
Step16:Put it in the cooling rack and cool it thoroughly.
Step17:Finished drawings.
Step18:Finished drawings.
Cooking tips:About fermentation. Almost all the bread I make is room temperature fermentation. Now the weather is very suitable for room temperature fermentation. It took about three hours to grow in the first hair and 40 minutes in the second. My room temperature is 26 degrees. There are skills in making delicious dishes.
