Chinese Food
Bean sprouts in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut millet, pepper, garlic, scallion and flower
Step3:One teaspoon of raw soy sauce and vinegar, one to one teaspoon of salt and sugar, and a small amount of chicken essence are stirred evenl
Step4:Boil the water in the pot. Scald the green bean sprouts. Take out the cold boiled water. Put it into the saucer. Place the scallion, millet and pepper on it
Step5:Put the oil in the pot and heat it. Add the garlic. Fry it. Pour it on the bean sprouts. Drop a few drops of sesame oil.
Cooking tips:The hot bean sprouts must be boiled too cold. It's crispy. It's delicious with sour, sweet and sour taste. It's not greasy, and it's good at cooking.
