Cooking Steps

1. 

   Step1:Duck wash and cu

2. 

   Step2:Put the rice flour, oyster sauce, soy sauce, soy sauce, salt, pepper, shredded ginger and cooking wine into the duck dis

3. 

   Step3:Mix well and marinate for 20 minute

4. 

   Step4:Pumpkin vines are well handled, as shown in the picture. The most tender part of leaves is left

5. 

   Step5:A little more ginger and scallio

6. 

   Step6:Put the oil in the pot, and then stir fry the shredded ginger and scallio

7. 

   Step7:Stir fry the duck until it changes colo

8. 

   Step8:Stir fry and add a little sugar after discoloration. Stir fry with ginger for another two minute

9. 

   Step9:Put the duck meat in the water again. Bring it to a boil. Turn to medium low heat, cover the pot and cook for ten minutes (ten minutes for tender duck. It may take longer for rural duck, depending on the situation)

10. 

    Step10:Open the lid and cook the water dr

11. 

    Step11:Or take a bowl and beat the soup ou

12. 

    Step12:So little water. Put in pumpkin vines

13. 

    Step13:Stir fry pumpkin vines. Add pumpkin leaves

14. 

    Step14:Stir fry the pumpkin until it changes colo

15. 

    Step15:Pour the soup from the previous bowl into the pot and cook for another minut

16. 

    Step16:Loadin

17. 

    Step17:Like to eat coriander. You can put some coriander on the duck. It's more delicious