Chinese Food
Flat meat in sour soup
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This dish is copied from a local restaurant. It's summer. I don't have a good appetite. I don't think it's delicious when I cook it. I always miss the restaurant I ate at that time. I only remember this dish The combination of sauerkraut and fried flat meat. It's not perfect. Someone at home has always boasted that the soup is better than the one in the shop. Ha ha. I can't be too proud.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Pack the flat meat (fry it. Pack less meat
Step3:Pour oil into the pot. Heat.
Step4:Heat to 70% heat. Add in flat meat and fry.
Step5:The flat is golden yellow and can be fished out. Use kitchen oil absorption paper to dry the oil.
Step6:Wash and tear pickles into strips. Cut into sections.
Step7:Add cold water, ginger slices, half a bag of pickled vegetables (small family's quantity, big family's whole bag). Pour in wild pepper.
Step8:Add about two tablespoons vinegar. No salt. Pickles are salty enough.
Step9:Add a spoonful of sugar.
Step10:Add fried flat meat and chicken essence to make the pot.
Cooking tips:1. It's better to add some sugar to the vegetables with white vinegar. In this way, the taste of vinegar will not be too strong. 2. The width of pickles depends on your own preference. There are skills in making delicious dishes.
