Cooking Steps

1. 

   Step1:Soak glutinous rice for more than 3 hours, chop mushrooms for more than 1 hour, fry them in an oil pan, add garlic, turn off the heat and mix all prepared ingredients together, add five fragrant powder, no salt, duck egg yolk is already very salty, turn off the hea

2. 

   Step2:Wash salted duck eggs, tap a small mouth, and pour out all the protein

3. 

   Step3:Use a spoon to put the ingredients into the egg. Don't fill it too full, drop small drops of water in, and avoid being too dry

4. 

   Step4:Taste it slowly with a small spoon. It tastes good