Cooking Steps

1. 

   Step1:Longliyu 500g. Cut the fish into large pieces. Use the minced meat accessories. Easy to make meat past

2. 

   Step2:Ground fish. Add 3G pepper. Add 6G salt. Add an egg white. Stir and add 5g sesame oil

3. 

   Step3:Knead the fish meat into fish balls. Boil the boiling water. Do not need to boil. Put in the fish. Fish up the fish balls. After cooling down, string the fish balls with bamboo sticks

4. 

   Step4:Mince the soft spices. Mince the shallots, garlic and chili respectively. Cut hard spices. Grind fennel seeds, citronella seeds and star anise respectivel

5. 

   Step5:Mix all spices. Simmer on low heat. Add 450g coconut mil

6. 

   Step6:Pour the cooked curry on the fish ball