Chinese Food
Clam in cold sauce
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The clam has always been the heart of many people, including my daughter. I don't want to leave as long as I see clams on the table. But it's allergic again. So every time I buy it, I'll try to control how many she eats. But I don't like it very much. All I know is stir fried. It's boiled clear soup. It doesn't taste very good. This way of cold mixing is a little spicy and a little sour. It's not my boast. It's really delicious. My husband, who used to dislike my craft, had to say that it was delicious. Now I have a little sense of achievement ha-ha. You can pay attention to me if you like me. My dishes are usually not too complicated.
Cooking ingredients
Cooking Steps
Step1:Material preparatio
Step2:Mince garlic, cut millet and peppers into circles. Shred ginger. Mince garlic.
Step3:When boiling water, mix all the ingredients together.
Step4:Put cold water in the pot. After boiling, pour in the boiled clam water. When each clam is opened, remove it immediately
Step5:Mix the clam and the seasoning well. After mixing, you can eat i
Cooking tips:Many people say there is a lot of sand in the clam. Before cooking, the clam needs to be soaked in special salt for at least half a day. Change the water several times. It's much better. There are skills in making delicious dishes.
