Cooking Steps

1. 

   Step1:Slice the tenderloin. Mix with salt and starch and place it firs

2. 

   Step2:Stir fry the pepper and chili in the pot. Slow fire. Roll the rolling pin carefully

3. 

   Step3:Stir fry a small amount of oil. Add water to boil after the cut. Don't use too much water. Put salt and bean paste into the bowl after all the vegetables are cooked

4. 

   Step4:Then pour in the oil and add in the onion and ginger. Stir fry the bean paste to get the red oil. Add water. Cook the vegetables. Put the pot on the bowl. Put the meat slices on the bowl. Pour them into the bowl after cooking

5. 

   Step5:Sprinkle the seasoning noodles, onion, garlic and hot oil on the seasonin

6. 

   Step6:It's a success. You can add a little sugar when you put the seasoning