Cooking Steps

1. 

   Step1:Clean the black fille

2. 

   Step2:Mix in some salt, a little chicken powder, white pepper, cooking wine and raw powder and mix wel

3. 

   Step3:Refrigerate and marinate for more than 10 minutes

4. 

   Step4:Slice carrot. Slice green pepper and winter bamboo shoots. Slice ginger. Slice scallion

5. 

   Step5:Put the oil in the pot and heat it up, then put in the fish slices and stir fry until the color turns white, turn off the heat and fish out for standby

6. 

   Step6:Heat up the remaining oil in the pot. Stir fry the ginger slices and scallio

7. 

   Step7:Then add carrots and winter bamboo shoots in turn and stir fry them (sprinkle a little water into them to increase the moisture of the ingredients). Stir fry until the carrots are slightly soft

8. 

   Step8:Add green pepper and stir fry for 1 minute. Add a little sal

9. 

   Step9:Before leaving the pot, pour in the black fish fillet. Pour in a little water to thicken the sauce and mix well.