Chinese Food
Golden clam
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In most areas of Chaoshan, fried shells like not to be changed with gold. Maybe it's the reason why people like to eat light food here. Plus gold not to be changed has a very good effect on fragrance. Even if it's not spicy, it's also very fragrant
Cooking ingredients
Cooking Steps
Step1:Cut the garlic and red pepper. Don't change the gold.
Step2:Wash the clams and put them in the basket to drain the water.
Step3:Garlic and red pepper first.
Step4:Then add some salt and stir fry the clams until they are open.
Step5:If you don't change the gold, just put it on for a few minutes. You don't need to fry. If you don't change the gold, it will be hard and not delicious.
Step6:Drop in a little oil to get out of the pot.
Step7:Finished product.
Cooking tips:There are skills in making delicious dishes.
