Chinese Food
Congee with carrot and minced pork
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Congee and rice are usually the main food in Chaoshan, lincf? V's hometown, especially in the morning. For southerners, they always like to get up after a night's sleep. Breakfast is always lighter. This can make their appetite more open and taste more delicious. Maybe it's a matter of habit. Maybe it's a matter of personal preference. Lincf? V's little treasure has no gruel for breakfast every day. Porridge with carrot and minced pork became his favorite with his brother. The taste is clear and sweet. The gorgeous color has become their favorite. Carrot is a kind of crisp, delicious and nutritious vegetable. It is rich in sugar, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. It can nourish the liver and brighten the eyes. Especially suitable for children. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness, enriching muscle and moistening skin. Congee with carrot and minced pork. Simple ingredients
Cooking ingredients
Cooking Steps
Step1:Carrot peeled and washed, cut into small particle
Step2:Wash pork, cut it into small pieces and chop it into minced mea
Step3:3. Add a proper amount of edible oil into the meat foam and stir until it is viscou
Step4:Wash the rice and add some water. Put in the meat foam and carrot and cook until the porridge is thick
Step5:After cooking, you can add a little salt to taste, or not. ( A kind of It is not recommended to add salt to the baby within 1 year old
Step6:Done.
Cooking tips:There are skills in making delicious dishes.
