Chinese Food
Pumpkin pocket bread
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Magic pocket bread. Two minutes of baking will make the dough bulge. It's filled with all kinds of fillings you like. It's delicious and convenient. It's not difficult to make it. Let's move with me ~ ~
Cooking ingredients
Cooking Steps
Step1:After the pumpkin is steamed, put it into a warm basin, pour in medium powder, sugar and salt yeast, add pumpkin mud and knead it into a dough. The moisture content of this dough is basically controlled between 60% and 65%. It is similar to bread dough. Please pay attention to adjust the amount of pumpkin mud. It'll be sticky at first. Just rub it down. Or use a toaster or chef's machine to finish it. Because of the small amount, I use the wrestling method. After basically kneading into a ball, I start to wrestle on the chopping board. It will be very smooth after 5 minutes.
Step2:Add olive oil and continue to knead. Knead until smooth. Put in warm place to ferment
Step3:It will be completed if the poke hole is twice as large and does not retract or collaps
Step4:Divide the dough into 4 parts and rub it into circle
Step5:Allow to stand for 15 minute
Step6:Roll the loose dough into an oval shape on the chopping board. It's about 20cm long and 4mm thick. Be careful not to roll it out
Step7:Roll the dough in pairs and transfer it to the baking paper. Continue to ferment for 10 minutes. At this time, preheat the oven on and off the fire for 230 degrees, and put the baking tray in to preheat together. Otherwise, the temperature is not enoug
Step8:After preheating, transfer the dough to the baking tray. Be careful not to scald your hands. Bake for 5 minutes. After baking for 2 minutes, the dough will start to swell up slowly. Isn't it amazing
Step9:Bake 2 plates in turn. Let's cool the bread. See? I didn't notice that two of them were burnt yellow after baking for about 8 minutes. It's not very nice, so I must remember 5 minutes
Step10:I'll get two bags of bread when I get one bread in two. It's OK to keep it sealed for two days. I'll make breakfast tomorrow morning in the evening
Step11:Spread some salad dressing first and then add lettuce, tomato, ham slices. Add them as you like. You can also add fried eggs, cucumber shreds, bacon, etc
Step12:Take another one ou
Step13:Stir fried beef with coriande
Step14:Take a bite. Ahhh ~ ~ can you imagine the taste? ꉂ೭(˵¯̴͒ꇴ¯̴͒˵)౨
Step15:Beauty and delicacy coexis
Cooking tips:1. When preheating, the baking tray must be put in together to preheat. Otherwise, the temperature is not enough. 2. The amount of pumpkin puree should be controlled flexibly. It should be a wet dough. If not, put 130g of water directly. But of course, there are skills for making delicious dishes without pumpkin puree.
