Cooking Steps

1. 

   Step1:Cut potatoes into hobs. Wash off starch. Drain water. Heat the oil 60%. Fry the potatoes over low heat until they are crispy and hard. When you can insert them thoroughly with chopsticks, remove them for later us

2. 

   Step2:Peel the eggplant and cut the hob. Wrap it with a thin layer of starch. Deep fry until golden on the surface. Take out for standb

3. 

   Step3:Put the green pepper in the leaky spoon. Fry it for three seconds with the remaining temperature. Take it out

4. 

   Step4:Sauce - 2 teaspoons soy sauce, 1 teaspoon sugar, 1 teaspoon water, a little chicken essence to make sauc

5. 

   Step5:Pan fried with scallion and garlic. Pour in potatoes, eggplant and green peppers. Stir fry over high heat. Pour in the mixed juice and heat it up. Pour in starch. Stir well to make the pan

6. 

   Step6:Finished product drawin

7. 

   Step7:Finished product drawin