Cooking Steps

1. 

   Step1:Wash the fresh skin shrimp in water. Wash it several times mor

2. 

   Step2:Pour the oil into the pot. Heat the oil 70% to add the onion, ginger, garlic, and the seasoning leaves

3. 

   Step3:Stir fry the bean paste and put it into Pixian bean paste. Continue to stir fry until the bean paste comes out with red oi

4. 

   Step4:Add one teaspoon of water and two teaspoons of yellow rice wine. Pour in shrimps. Stir fry

5. 

   Step5:The shrimps are evenly wrapped with bean paste. Continue to stir fry until the shrimps are mature

6. 

   Step6:Out of the pot.