Stewed rice with white gourd

pork:150g rice:350g boiled water:moderate amount salt:teaspoon veteran:one drop corn oil:small amount garlic:half ginger:one piece wax gourd:400g pepper:4 https://cp1.douguo.com/upload/caiku/0/b/9/yuan_0b1c44515a101f70babc7fa646492369.jpeg

Stewed rice with white gourd

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Stewed rice with white gourd

Summer is really hot. I don't want to cook or eat. But there's still a baby. There's no way. Make a Kwai stew.

Cooking Steps

  1. Step1:Wash rice and por

  2. Step2:Wax gourd peeled and seeded. Diced. Sliced with ginger. Sliced with garlic. Sliced with pork. Diced with lean meat. Sliced with fat mea

  3. Step3:Pour a little oil into the pot. Turn the pot. Spread the oil evenly on the bottom of the pot

  4. Step4:Put in the fat. Light the fire. Let the fat get out of the oil

  5. Step5:Add pepper, garlic, ginger and stir fry until fragran

  6. Step6:Add in the diced lean meat and stir fry until the meat changes color. Add a drop of old soy sauc

  7. Step7:Add in the wax gourd and stir fry for half a minute. Add a spoonful of salt. Stir fry for half a minute. Change to a big fire. Add a small amount of boiling water

  8. Step8:Pour the fried winter melon and soup into the rice cooker. Sprinkle rice on the top. Add boiling water until the rice just hasn't passed. Because the winter melon itself contains water. Don't put too much water

  9. Step9:Close the lid. Press the cook button. Start waitin

  10. Step10:Finished product. Our family has three stutters. When we have the last bowl left, we think of taking photos. It's delicious with tofu milk. The baby is two years old. Eat it directly. It's delicious without tofu milk

Cooking tips:There are skills in making delicious dishes.

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Stewed rice with white gourd recipes

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