Stewed prawns with white gourd

wax gourd:800 cooking oil:10ml shallot:1 prawn:seven salt:small amount soy sauce:very few https://cp1.douguo.com/upload/caiku/2/1/c/yuan_2106eb790be37a1beadb6ee51795909c.jpg

Stewed prawns with white gourd

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Stewed prawns with white gourd

Because grandma's urinary system is not good. It's easy to get edema. I improved this winter melon dish. She likes it very much. I always think diet is the best way to nourish. I hope the people you love will like the dishes you make. (●'◡'●)ノ Mei

Cooking Steps

  1. Step1:Peel. Not peel. I can't pee

  2. Step2:Cut the melon. Don't be too thick. Don't be too thin. Otherwise, it's not easy to stew

  3. Step3:The pot is hot. Put in the oil. Stir fry the onion, ginger and garlic. Stir fry the prawns

  4. Step4:Pour in the wax gourd, stir fry it. A little water. Put in a little salt. Cover and ste

  5. Step5:Stew for five minutes and stir fry. Cover the pot. Cook for three minutes and watch it once. Generally, it can be done in ten minutes. Stew the old winter melon until the meat becomes transparent. Take the dishes.

Cooking tips:I cut off the skin of winter melon. The first time I added in Figure 3 is that the skin is not easy to be cooked and fried first. Prawns can also be replaced with prawns or shrimps are delicious... In addition, there is no soy sauce. White jade is also very good-looking  ̄ (σ) good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed prawns with white gourd

Chinese food recipes

Stewed prawns with white gourd recipes

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