Cooking Steps

1. 

   Step1:Prepare materials. (choose a big egg

2. 

   Step2:Soften the butter so that it can be pressed down with the beater.

3. 

   Step3:Beat the softened butter into feathers in the middle of the eggbeater.

4. 

   Step4:Add sugar powder and beat evenl

5. 

   Step5:Add sugar powder and beat evenly. Add white.

6. 

   Step6:Add the whole egg that has been stirred. Add it in three times and beat evenly to avoid oil-water separation.

7. 

   Step7:Add low flour twice. Mix well with a spatula without particles.

8. 

   Step8:The state of the mixed dough. Ready to be put into the decoration bag.

9. 

   Step9:Use the pentagonal head to put it into the decoration bag. Put it into the cup and put it into the mixed dough.

10. 

    Step10:When mounting flowers, raise your hands a little bit. (HA. It's the first time that it's mounted beautifully.

11. 

    Step11:Squeeze neatly onto the baking tray. Pad the baking tray with oil paper. The space between each interval will expand when baking, but it will not stick together. (it won't expand much. Just leave a little space.

12. 

    Step12:Preheat the oven at 170 ℃ for 10 minutes. Bake it at 160 ℃ for 25 minutes. Only 10 minutes left. Watch the color on the surface and take it out to cool it.

13. 

    Step13:The oven depends on the individual. Temperature control. It can be taken out when it is roasted to this state.

14. 

    Step14:Well, it's really crispy and fragrant.

15. 

    Step15:It's good with yogurt.

16. 

    Step16:0k. Perfect.