Chinese Food
Stir fried clams in Thai style
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I'm tired of spicy fried clams and tin paper clams. Let's try this Thai style winter Yin Kung taste fried clams. It's amazing. It'll make you fall in love with the taste of winter Yin Kung. One mouthful of clams, one mouthful of ice beer. Oh, one west ～
Cooking ingredients
Cooking Steps
Step1:Wash clam. Slice garlic. Shred ginger. Set aside.
Step2:Put cooking oil in the pot. Heat it and then pour in garlic slices and ginger shreds. Stir fry to make it fragrant.
Step3:Pour in winter Yin Kung sauce and stir fry for a while.
Step4:Pour in the clams.
Step5:Stir fry until the sauce is evenly hung on the clam. Cover the pot and simmer for five minutes.
Step6:Open the lid. Stir. The cooked clams will open. When all are opened, you can get out of the pot.
Cooking tips:1. Clams are salty, so there is no need to add salt. 2. There is no need to add water in the process of frying clams. The water in clams will be fried out in the process of heating. It will not dry the pot. There are skills in making delicious dishes.
