Chinese Food
Donkey rolling
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Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, it is like the waves of loess raised by wild donkeys in the outskirts of old Beijing when they are playing happily. Therefore, it is named donkeys rolling. The raw materials of donkey roll include rice noodles, soybean noodles, Chengsha, sugar, sesame oil, osmanthus, green and red silk and melon seeds. Its production is divided into three processes: blank making, filling and forming. The prepared donkey roll is covered with bean noodles. It is golden yellow. The bean filling is sweet. The entrance is soft and special. The bean filling is instant at the entrance. It is sweet into the heart. The bean noodles can be chewed after entering the mouth. The fine products are the best. It is a traditional snack suitable for all ages
Cooking ingredients
Cooking Steps
Step1:Glutinous rice flour with water and doug
Step2:Put a layer of oil on the plate. It's convenient to take out the steamed glutinous rice balls in a moment. Lay the mixed glutinous rice balls on the bottom of the plate
Step3:Steam for 15 minute
Step4:Sprinkle a layer of fried soybean powder on the chopping board. I use the fried soybean powder. If it's raw soybean powder, add oil in the pot and fry it. You can use it after you use the sieve
Step5:Add cooked soybean flour on both sides of glutinous rice dough and roll it into a cak
Step6:Put in red bean
Step7:Roll it up. Cut it into sections. You can enjoy it. It's delicious
Cooking tips:There are skills in making delicious dishes.
