Chinese Food

Cooking Steps

1. 

   Step1:Set of ingredients. Slice the beef with reverse texture. Add salt, starch and oil in turn. Slice the carrot. Soak the dried shiitake mushroom and cauliflower in cold wate

2. 

   Step2:Prepare minced ginger and garli

3. 

   Step3:Heat the stone pot over a low heat. Pour in the oil. Add in the scallion, ginger and garlic. Stir fry

4. 

   Step4:Stir fry until fragrant. Add in soy sauce, oyster sauce, pepper, sugar and stir evenl

5. 

   Step5:Add carrots. Stir fry until sof

6. 

   Step6:Add cauliflower and mushroom

7. 

   Step7:Add hot water (better stock). Boil until the stock boil

8. 

   Step8:Spread slices of marinated beef on the surfac

9. 

   Step9:Keep boiling. Meat discoloratio

10. 

    Step10:Sprinkle with chives. Serv

11. 

    Step11:Finished produc

12. 

    Step12:Especially in winter. Don't mention how cool it is. There are meat and vegetables. Even soup and water.