Chinese Food
Leprosy
(103979 views)
For a child who loves to eat twist, this kind of soft twist is really attractive, especially after frosting. I'll offer you the way-
Cooking ingredients
Cooking Steps
Step1:Put all ingredients except butter and salt into the toaster. Knead for 15 minutes.
Step2:After 15 minutes, add butter (pre melt) and salt. Knead for another 15 minutes. After kneading, put it in a warm place and ferment to twice the original size.
Step3:Take out the dough. Divide it into 16 parts. Take one part. Rub the long strips. Then, rub one end up and the other end down to make the noodles strong.
Step4:Lift the two ends of the noodles. The noodles will be naturally strong. Next, repeat. Finally, plug the two ends of the noodles to the end.
Step5:Put the finished twist on a warm place and grow to 1.5 times the size.
Step6:Put the oil in the pot. It's about 160 degrees. Put in the twist and fry. Let the oil temperature be about 160 degrees. During this time, turn it over. Take out the oil after it's golden on both sides.
Step7:Well done. Let it cool a little. I really enjoy a cup of soymilk.
Cooking tips:1. About the oil temperature, there are white medium bubbles around the twist, indicating that the oil temperature is appropriate. 2. Fermentation time is affected by temperature. Yeast will die soon after 60 ℃. There are skills in making delicious dishes.
