Chinese Food
Stewed seafood and vermicelli are tasty and delicious.
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Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried three silk. Three silk has. Fans. Radish silk. Squid silk. Very popular. Often on the table. You clip me. Suddenly it's gone. Really. Fast hands. Slow hands. Today, what I want to do is. Seafood vermicelli pot. Vermicelli with seafood. This time I only use dried squid. And return shrimp. It's also a common one. To make this dish, the dried squid should be soaked in water in advance. When the hair is cooked, it is easy to absorb and taste. Every mouthful of fans absorbs the unique taste of seafood. It gives you a new taste. Come on. Do it.
Cooking ingredients
Cooking Steps
Step1:Two bundles of vermicelli, two dried squid, a handful of shrimp, onion and celer
Step2:Fans soak in water for a while. Don 't soak too long. Just soak for 35 minutes
Step3:The dried squid should be soaked in hair in advance and then cut into strips. Dice celery and onion. Beat garlic to piece
Step4:Pour water into the pot. Add some old soy sauce. Boil.
Step5:Put the soaked fans i
Step6:Put the vermicelli in. Color it. Add some flavo
Step7:Wash the pot and put some oil on it. Stir fry the garlic in small heat
Step8:Put the dried squid and dried shrimps in. Stir fry them in small heat
Step9:Put in the colored vermicelli. Stir with chopsticks and stir evenl
Step10:Pour in chopped celery. And scallion. Continue to stir fr
Step11:Add a little sugar, soy sauce, seasoning and shake wel
Step12:Pour in the soy sauce, chicken essence, seasoning, stir fry evenl
Cooking tips:1. The dried squid needs to be soaked in the hair in advance. 2. The fans can cook delicious dishes as soon as they are softened.
