Bean curd with pickled vegetables

old tofu:one Maodou:two oyster sauce:moderate amount chicken essence:a few streaky pork:400g sauerkraut:300g https://cp1.douguo.com/upload/caiku/c/b/c/yuan_cbe71a446bd3a2c76c24dc874f8c2cbc.jpeg

Bean curd with pickled vegetables

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Bean curd with pickled vegetables

Cooking Steps

  1. Step1:Add in cooking wine, oyster sauce and vinegar and mix wel

  2. Step2:In a hot pot, stir fry the hot oil in the shredded meat until it changes color, stir fry the green bean until it is cut off, stir fry the snow vegetables, add water to the vegetables, add salt and tofu, and then boil them in a low heat for about 20 minutes, stir them in a high heat and stir them evenly, and then they will be out of the pot

  3. Step3:We have three bowls of ric

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with pickled vegetables

Chinese food recipes

Bean curd with pickled vegetables recipes

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