Chinese Food
Dream Unicorn ice cream
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Hi. I'm fawn. It's not a high-yield deer today. It's summer to be a young deer with a girl's heart bursting. I can't help but want to eat a sweet pot recently. Sweet ice cream + crispy egg cone. It's a perfect match ~ I'll teach you how to make ice cream cone in this period. And yes. The color of Unicorn ice cream is fantastic. I feel like a fairy when I eat it. (hahaha, that's what Lao Bai said) more importantly, it's not just about beauty. This yogurt ice cream. It's the best yogurt ice cream I've eaten this summer. Generally, it needs to be stirred every other hour to make ice cream at home. This recipe is just invented for the lazy fairy. It doesn't need to be stirred at all, and it tastes mellow without ice dregs. No use of raw yolk. Children can eat it very healthy and safe. It's really simple, healthy and delicious. Mix it and send it to the refrigerator. Wait on the sofa
Cooking ingredients
Cooking Steps
Step1:First make the ice cream part - 350ml light cream eggbeater and beat until it has obvious pattern. (you don't have to kill it completely here.
Step2:Add 200ml of yogurt. (tips, a cook, is usually the thick plain yoghurt bought on the market.
Step3:Add 50ml condensed milk and stir evenly. (Tips - condensed milk is more creamy than sugar. Ice cream will be more dense
Step4:Divide the prepared ice cream into 5 parts.
Step5:Add five colors of pigment respectively. Stir evenly. (add the colors of Unicorn - pink, blue, green, purple and my favorite yellow - about 12 drops of each color is enough. The color of powder is good-looking. Tips - don't be afraid. Eating pigment is very healthy. Children can eat it at ease.)
Step6:Prepare a larger bowl. Pour each color of ice cream into the bowl in turn. (Tips - not too much at a time. You can't mix colors slowly. After the color distribution, repeat the order of spoon by spoon. It needs a little patience. But it's very interesting
Step7:Draw flowers with small bamboo sticks and sprinkle them with sugar beads. (tips, cook - for the sake of color fusion, make the ice cream balls more layered. Remember to use toothpicks to pull back and forth at will.
Step8:Refrigerate for more than 5 hours.
Step9:Let's make the shell of the egg barrel - put two eggs into the bowl. Pour in 100g white sugar and mix well.
Step10:Heat 60g butter to melt.
Step11:Pour in butter and sift in 100g of low gluten flour. Stir until smooth.
Step12:Pour in butter and sift in 100g of low gluten flour. Stir until smooth.
Step13:Preheat the omelet. Pour in a spoon of batter.
Step14:Put on the lid. Wait until the batter is ripe.
Step15:Roll up the shell of the egg shell with the egg shell mold and let it cool and shape. (tips, cook - roll it up in the egg tank while it's hot. When it's cool, take the egg roll mould after it's se
Step16:Let's make chocolate omelet - 80g white chocolate, after heating and melting, put it on the outside of the mouth of the egg barrel.
Step17:Decorate chocolate with sugar beads. (TIPS sugar beads are also a matching Unicorn color. You can also use your own happines
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Step20:
Cooking tips:There are skills in making delicious dishes.
