Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Clean the fish, remove the head and tail and slice into thin slices. Add salt, cooking wine, egg white, starch and white pepper and marinate for 10 minute
Step2:Prepare the ingredients. Scallion, ginger, garlic, minced garlic, dried peppe
Step3:Sliced pickled pepper
Step4:Pickles have been squeezed dr
Step5:Fish head and bones are fried with oil and cooking wine, then stewed with water to make milk white. Fish bones are fished out. Soup preparatio
Step6:Heat up the oil pan and add in the ginger and garlic slices. Stir fry the green onion and pickled peppers for a while, add in the pickled vegetables and stir fry to make the flavor. Pour in the stewed fish soup
Step7:Take out the pickles and put them into the plate. Add in the marinated fish slices. Cook for two minutes and put them out
Step8:Stir fry the pepper slowly with a small fire until it can be crushed by hand. Pay attention to a small fire. Then put it into a mashing pot and mash it to piece
Step9:Add minced garlic, scallion, pepper and the oil in the pot to the sauerkraut fish. Add dried pepper and pour it over the fish
Step10:The finished product is coming out. No loss at all.
Cooking tips:Fish bones and fish heads are finally stewed into milk white. After the fish pieces are put into the pot, it's really fragrant and juicy to eat in the mouth. Besides, I think that if you like authentic Sichuan flavor, you should not omit the pepper. I use the way of dry stir to fry the pepper to make the flavor. You can crush it with your fingers to make it. There are skills for mashing and cooking.
