Chinese Food
Fish head and potato noodles with pickled vegetables
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Every time I buy a big fish to go home and split it up, I always think of all kinds of ways to eat it. The tail of the fish can be steamed and braised in brown sauce. The meat can be cooked in hot pot, fish balls and fish in water. Even the fish skin and fish ribs can be eaten separately. But the head of the fish is not very easy to deal with. It's not that there's no recipe for fish heads. It's that the family is picky. Some people think it's spicy to make fish head with chopped peppers. Some people think it's fishy to make fish head soup. Besides, not all fish heads are suitable for fish head with chopped peppers. People who like to use their brains are not afraid of anything. This is not true. A family's favorite way of eating comes to think of it. This pot has meat, vegetables, rice and soup. It's easy to make. It's also very delicious. One pot of vegetables supports both people. Since then, I fell in love with fish head. In fact, this is an improved version of sauerkraut fish. The main dish is fish head instead of fish head. According to my own taste, I didn't put so much oil or pepper. I added potato flour. Fish head, fish bone, potato powder, pickled vegetables, soup, rice
Cooking ingredients
Cooking Steps
Step1:Prepare materials. One grass carp head and one fish bone. Put the fish head and bones together and wash them in light salt water.
Step2:It's pickled vegetables and potato flour. Every time I buy pickled vegetables, I can't use them up once after unpacking. It will break if it's placed for a long time. I clean it and freeze it. When I eat it, it turns to be open. It tastes like new. It's very good.
Step3:The onion, ginger, garlic and pickled vegetables are all prepared with knives.
Step4:Pour the oil into the wok. Stir fry the sauerkraut and onion, ginger and garlic. Put a small spoon of red oil bean flap to stir fry. In particular, I don't like frying fish heads, because the process of frying increases the amount of fat. Those soup that looks thick and white are mostly the result of fat emulsification. It's more comfortable to wash fish heads thoroughly and put them into the pot directly.
Step5:Then add water to the pot. Put on the fish head and stew fully. Season with salt, soy sauce and pepper.
Step6:I use potato flour in bags. Remove the bags and shake them in warm water.
Step7:Then put on the fish bone. It's called the fish bone. In fact, there is a lot of meat. When you buy a fish, cut your head and tail, cut off two pieces of meat, and then cut off the spareribs. The fish bone here refers to the fish spine and Spareribs with meat. They are better cooked than fish heads. Just boil them for two.
Step8:The potato flour and the fish bone are cooked in the pot at the same time. Taste the taste of the soup. Carry on the second seasoning. Then the pot will be ready.
Step9:Cooking at home. It's over here. If you want to be more fragrant and strong, it's better to boil a spoonful of hot oil and pour it on the dish. Then put on the chopped onion coriander.
Cooking tips:There are skills in making delicious dishes.
