Cooking Steps

1. 

   Step1:One grass carp. The uncle who sells fish is very good. He will give the slices of fish for free. The uncle said that if he eats boiled fish, the slices of fish need to be thicker. Lovely uncl

2. 

   Step2:Wash the fish fillet. Add a little salt, pepper, cooking wine and starch. Marinate the egg white. The first time. The marinating time is a little short. So the fish is not very tasty. But the whole thing is good.

3. 

   Step3:I have a mild obsessive-compulsive disorder. The process is about half an hour

4. 

   Step4:Tofu skin cut into thin strip

5. 

   Step5:Blanch the bean sprouts and bean curd skin, and then put them into a large container for the bottom.

6. 

   Step6:Put cooking oil in the pot. Add Pixian bean paste, green onion, ginger, dried pepper and stir fry until the red oil is produced.

7. 

   Step7:Pour the fish head and bones into the pot. Stir fr

8. 

   Step8:Pour in hot water. Start cooking fish soup.

9. 

   Step9:After boiling the fish soup for a while, pour in the marinated fish slices.

10. 

    Step10:The fish fillet is very tender. Turn off the fire immediately when it's cooked. Pour it into the big plate with bean sprouts and bean curd skin.

11. 

    Step11:Another pot. Pour in a tablespoon of oil. Stir fried pepper, dried red pepper, rattan pepper. Heat the oil and pour it into the fish. Zi Zi. Boiled fish is done. Garnish with coriander.

12. 

    Step12:Because my husband doesn't eat spicy, I put in less chili this time. The pot friends who can eat spicy can handle it as they like.

13. 

    Step13:The boiled fish is too spicy. Mix a cucumber and clear the mouth. When the cucumber is scattered, tear it up by hand. The cucumber will not have the rust taste of a knife.