Chinese Food
[boil scallion oil] - the soul of noodles mixed with scallion oil.
(104061 views)![[boil scallion oil] - the soul of noodles mixed with scallion oil.](https://cp1.douguo.com/upload/caiku/1/b/2/yuan_1b1a3b8648e347afd727b3f90ce75532.jpg)
When it's hot, I don't want to fry in the kitchen. So I want to boil a bottle of onion oil. When I'm lazy, I want to cook noodles, two spoonfuls of onion oil, and then pour some chili oil on those who want to be spicy. In less than ten minutes, a bowl of noodles with Scallion fragrance will be ready. Simple material. The taste is not inferior. When you have a bad appetite, a bowl of noodles mixed with scallion oil can give you a big appetite.
Cooking ingredients
Cooking Steps
Step1:Rinse and control the water content of scallio
Step2:Pour corn oil into the pot. The best oil is not over the onion sectio
Step3:Take a small bowl. Pour in the soy sauce, soy sauce and sugar. Mix well
Step4:A little fire scorched the green onion, and the green onion leaves withered
Step5:Pour in the mixture
Step6:Simmer and stir until the sauce bubbles. Turn off the heat. Cool and bottle. I don't like scallion leaves.
Step7:Another pot. Pour in some water. Bring to a boil. Add noodles. Add cold water twice in the middle. Boil again. Remove the noodles. Don't like the hot can pass the cold water. Pour in the boiled onion oil. Mix well and eat.
Step8:Finished scallion oil. Put it in the fridge and take it as you eat.
Step9:Finished scallion oi
Step10:Noodles with scallion oi
Step11:Noodles with scallion oi
Step12:Noodles with scallion oi
Cooking tips:1. I picked up the materials for cooking scallion oil. There was no special weighing. According to personal preferences. More onions and less oil. The flavor of the onion oil is stronger. The ratio of raw and old is 2-1. The amount of sugar. If you like sweet, put more. If you don't like sweet, put less. These are more casual. You don't have to count the grams. 2. It's best to use tasteless oil, such as corn oil, olive oil, etc. Don't use peanut oil. It won't spoil the taste of onion. 3. The dried scallion leaves also taste delicious. They are put into the soup when cooking. If you don't like it, you can get it out and throw it away. 4. Don't cook the noodles too bad. They are sticky and have a bad taste. There are skills in making delicious dishes.
