Cooking Steps

1. 

   Step1:Ingredients: 200g beef filling, 15g butter, 100g onion, 100g tomato, 150g Italian Tomato Sauc

2. 

   Step2:Make pot water. Add a little salt after boilin

3. 

   Step3:Add one serving of spaghetti and cook for 8 minute

4. 

   Step4:Chopped onions. Chopped tomatoe

5. 

   Step5:Put butter in another po

6. 

   Step6:Melt butter and pour in chopped onio

7. 

   Step7:Stir fry for a while and then pour in tomato slice

8. 

   Step8:Pour in the beef stuffing and stir fry until the oil is ou

9. 

   Step9:Pour in 20 ml thin salt and take raw sauc

10. 

    Step10:Pour in 3 grams of black peppe

11. 

    Step11:Pour in 50g Italian ketchu

12. 

    Step12:Boil on low hea

13. 

    Step13:Pour in the cooked pasta. Stir wel

14. 

    Step14:Dish. Sprinkle in basil leave

15. 

    Step15:Carrot cut flower embellishmen

16. 

    Step16:Finished product

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    Step17:Finished product

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    Step18:Finished product

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    Step19:Finished product

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    Step20:Finished product

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    Step21:Finished product

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    Step22:Finished product

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    Step23:Finished product

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    Step24:Finished product

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    Step25:Finished product

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    Step26:Finished product

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    Step27:Finished product

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    Step28:Finished product

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    Step29:Finished product

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    Step30:Finished product