Chinese Food
Cranberry pea cake
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I also have some peas at home. I like dried cranberries. They combined to make this Cranberry pea cake. I made a mould and put it in the refrigerator for cold storage. It's delicious.
Cooking ingredients
Cooking Steps
Step1:It's dried peas.
Step2:Put it in the fridge and have a night's hair with bubbles.
Step3:Press mature with pressure cooker.
Step4:Then use the blender to make mud.
Step5:Cut cranberries with scissors.
Step6:Melt a little butter in a saucepan. Stir fry pea puree over low heat. Put sugar in the dough.
Step7:Turn off the heat and dry the cranberries. Stir and mix.
Step8:Put on disposable gloves and divide them into small groups.
Step9:Press the mold while it is warm.
Step10:It's very beautiful. Put it in the refrigerator and refrigerate it for a while. It's more delicious.
Step11:Pretty good looks.
Step12:It's really beautiful.
Cooking tips:It's Cranberry mung bean cake to change peas into mung beans. It's OK to use raisins without cranberries. There are skills in making delicious dishes.
