Chinese Food
Bread machine toast
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The perfect combination of toaster and oven makes a healthy and easy western breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First pour in the liquid - egg, cream, water; then add sugar and salt diagonally; then pour in the milk powder.
Step3:Pour in high gluten powder. Dig a pit in the middle and pour in yeast. Put the bread barrel into the bread machine to make dough.
Step4:Dough the dough. Put in the softened butter. Mix the dough again and ferment.
Step5:The dough was fermented to 22.5 times the size. The dough was reconstituted.
Step6:And the surface can produce film.
Step7:Knead it in three equal parts. Cover the plastic wrap on the pressing plate and wake up 15 points.
Step8:Roll it into a toast mold of the same width. Roll it up and put it into the mold.
Step9:When it's ready, open the lid and put it in the oven.
Step10:Put it into the oven with hot water. Adjust it to about 38oC fermentation function. About 30 minutes.
Step11:Ferment to 8 min. cover and feed into oven.
Step12:Set the oven to the baking function. 165 degrees up and down. About 40 minutes.
Step13:Take out the toast, open the lid but not pour it out. Beat the mold and let the bread stay in the mold for another 10 minutes.
Step14:Pour out the bread and let it cool to the hand temperature. Put it into a fresh-keeping bag. Slice it after it is completely cooled.
Step15:Enjoy i
Cooking tips:It's your baking knowledge. It's the key knowledge. It's for everyone to learn. 1. The first fermentation. How to judge that it has been fermented? The dough of common bread can be fermented to 22.5 times the size. Dip flour with your fingers and poke a hole in the dough. The hole will not shrink. (if the dough around the hole collapses, it means over fermentation). Generally speaking, it takes about an hour for a normal dough at 28 ℃. 2. After the first fermentation, exhaust the fattening dough, and then conduct the intermediate fermentation, also known as Xingfa. The purpose of this step is for the next plastic surgery. Because if you don't wake up, the dough will be very difficult to stretch, which will cause trouble for dough shaping. Intermediate fermentation can be carried out at room temperature. Generally 15 minutes 3. After the intermediate fermentation, the dough should be formed into the desired shape. The second fermentation (also called final fermentation) is carried out again. It is generally required to be about 38 degrees
