Crispy Shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Crispy Shrimp

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Although many kinds of vegetables and other ingredients are available all year round, they are available in the greenhouse. But this seafood and so on. In the winter, the sales are basically dead frozen. Southerners don't like dead shrimps. They don't think they're fresh. So I saw the white prawns come out again. I feel very good. It's said that March is a good season for calcium supplement. Shrimp and crab as food supplement should be considered as the best ingredients. have some more. It's always good. Small white shrimp. Take off the shrimp head. Follow the tender tofu. Make it into a pot. Have a special meal. Young and old love each other. Today, it's salty and crispy. A plate of spicy wine is served to baby's father. A plate of spicy snacks is served to baby. Very good.

Cooking ingredients

black pepper:moderate amount

salt:moderate amount

Cooking Steps

Step1:Wash the prawns. Drain the water. Take care. (you can also remove the shrimp head

Step2:Sprinkle the starch in the shrimp, add some salt, and shake it up. Let the shrimp be evenly coated with dry starch.

Step3:Cut the garlic. Cut the dried peppers into circles. Cut the shallots.

Step4:Oil in the pot. Heat up. Fry the shrimp. Fry for 3 minutes. Raise the oil temperature and fry again. Fry the excess oil. It also makes the shrimp crisper. Fried. It's delicious to eat directly. I left some snacks for the children.

Step5:Wok. A little oil. Stir fried garlic. Chil

Step6:Pour in the fried prawns. Add some salt, black pepper and sprinkle with scallion. Turn it over a few times to get out of the pot. The spicy ones serve the baby's father wine.