Cooking Steps

1. 

   Step1:Some of the ingredients - 200g fresh beef slices, 150g pickled vegetables, 150g bean sprouts, 150g Flammulina velutipes, 10 wild peppers, several green and red peppers, and a small piece of ginger.

2. 

   Step2:Wash the pickles with water. Squeeze them dry. Chop them. Cut wild pepper and green and red pepper into thin circles respectively. Dice ginger.

3. 

   Step3:A small amount of salt. Marinate for 10 minutes. Take the egg white.

4. 

   Step4:Moisten the sweet potato starch with a little water. Add the egg white and mix and knead the beef.

5. 

   Step5:Put a proper amount of lard in the pot. Stir fry the ginger. Saute the pickled vegetables and wild peppers. If not very can eat spicy. Wild pepper reduction or not. Taste as beautiful.

6. 

   Step6:Add water and boil. Add white pepper. Adjust the salt according to the taste. Make soup for about 7 or 8 minutes.

7. 

   Step7:Put in Flammulina mushroom and bean sprouts and cook.

8. 

   Step8:Take the cooked Flammulina mushroom, bean sprout, pickled vegetables, etc. to the bottom of the basin. Turn down the heat. Slowly slide in the seasoned beef slices. When the beef slices are set, immediately turn the heat to boil until the color changes. Turn off the heat quickly. In fact, this time is very short. The total time is no more than two minutes. After a long time, the beef will be old and affect the taste.

9. 

   Step9:The cooked beef slices, together with the soup, are poured into the basin. Sprinkle with green and red pepper rings. The beef in sour soup is ready.

10. 

    Step10:A close-up of beef in sour soup. Remember. The side dishes and soup are good dishes for appetizers. Don't let them go. ^_