Chinese Food
White gourd and Spareribs Soup
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Winter melon, with the functions of diuresis, detumescence, heat clearing, heat relieving and weight reducing, is a good first choice dish in summer. It is suitable for eating more. Winter melon and ribs are more nutritious. Besides, the method of winter melon ribs is simple, the raw materials are easy to get, and it is a healthy and delicious home dish.
Cooking ingredients
Cooking Steps
Step1:Spare after blanchin
Step2:Wax gourd peeled and slice
Step3:Pour some water into the pot (the water level is about twice as high as the spareribs. Add according to your taste) salt, scallion and ginger slices. Boil over high heat
Step4:Turn to medium low heat and cook for about 15 minutes after boiling. Add the sliced wax gourd slices (the color of the soup turns white at this time
Step5:When the wax gourd slices are cooked, add wolfberry and cook for about three to five minutes, then turn off the heat
Step6:Cool and serv
Cooking tips:Salt and scallion and ginger are added according to personal taste. I didn't put any ingredients in it. This dish is light and delicious.
