Chinese Food
Braised winter melon
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Today, share a stewed white gourd that tastes 100 times better than meat. It costs only two yuan. It can be easily done in three steps. Throw away the vegetables of autumn fat. Make those you like
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel and slice the wax gourd.
Step3:Put the boiled water into the wax gourd.
Step4:Cook for ten minutes and remove.
Step5:Sliced ginger, chopped scallion, chopped garlic and cut chili into circles.
Step6:Seasoning sauce - prepare the sauce while cooking the wax gourd. 2 tablespoons raw sauce A kind of Half a spoon of soy sauce A kind of 1 scoop oyster sauce A kind of 1 tablespoon sugar A kind of 1 scoop starch A kind of Mix half a bowl of water.
Step7:Heat up the oil. Add in the scallion, ginger, garlic and chilli.
Step8:Add the wax gourd.
Step9:Pour in the mixed sauce.
Step10:Cook for two minutes. The invincible gourd will be ready.
Step11:Finished product.
Step12:Invincible delicacy.
Step13:It's so delicious that it can't stop.
Step14:Come to ea
Cooking tips:There are skills in making delicious dishes.
