Chinese Food

Cooking Steps

1. 

   Step1:Because two people eat, they choose a kind of rib with cartilage (i.e. good food, low cost). Please cut it into piece

2. 

   Step2:Rinse the fresh exhaust with warm wate

3. 

   Step3:Cut ginger slices and scallion knots (put some cooking wine to remove fishiness) and put them into the pot. Heat them in cold water and boil them. Blanch them and take out the cold boiled water to wash them

4. 

   Step4:I bought a small circle of wax gourd, about 1.5 yuan. When the boss gave me green onions to buy them, I used my hands to compare and cut them. I couldn't eat a meal, and it was a waste

5. 

   Step5:Wax gourd peeled and cut into pieces. I like chunky wax gourd because I like to make it transparent and tasty, so it's too thin and easy to rot

6. 

   Step6:I believe that the soup with corn is more sweet and delicious. It's really delicious

7. 

   Step7:Stew for about half an hour with a small fire and put in the corn section and winter melon. Because they like soup very much, it is recommended to drink a pot of salt in summer.