Cooking Steps

1. 

   Step1:Wing root bought it and repeatedly soaked it in water until there was no blood to control the wate

2. 

   Step2:Use scissors to separate the bone from the skin at the small end of the wing root. Slowly cut along the bone edge. Then roll the skin to the big end by hand. Then the chicken hammer will come out.

3. 

   Step3:Then change the bowl and pour in the chicken wing root. Put a teaspoon of salt, a tablespoon of cooking wine, and three tablespoons of fried chicken powder and mix them repeatedly to taste. Marinate for half an hour. The longer the time, the better the taste.

4. 

   Step4:Take three small bowls. Put the eggs into a bowl and mix them into the egg liquid for use. One bowl is bread bran. The other bowl is 1-1 flour and fried chicken powder.

5. 

   Step5:Roll a layer of mixed flour and fried chicken powder onto the pickled chicken hammer. Stick them all evenly. Do not stick the small bones.

6. 

   Step6:Then put it into the beaten egg mixture and roll it on evenl

7. 

   Step7:Then roll on a layer of bread bra

8. 

   Step8:Come one by one. Roll it and wrap it with chaff and put it gently on the plate. The work before the oil residue is finished

9. 

   Step9:Then open the oil pan. I use canola oil. Turn the heat to a mild one. Pour more oil. Just use a hammer that hasn't passed the chicken. Turn it over every two minutes. Ten minutes in the whole process

10. 

    Step10:After the explosion is completed, take out the oil control syste

11. 

    Step11:It's just like a Golden Chicken hammer. It's very fragrant. There's some oil and soup in it. It's crispy outside and tender inside. It's delicious