Cooking Steps

1. 

   Step1:Put the shrimp in the third section. Insert the toothpick. Pick out the shrimp thread. Cut the back of the shrimp. Cut through a small amount of shrimp belly. Put the shrimp tail through the incision of the shrimp belly, and then pull the shrimp apart. Put the shrimp in the plate for standby.

2. 

   Step2:Pickled peppers, pickled ginger and pickled garlic should be in proper amount. Cut them into pieces and chop them together for later use.

3. 

   Step3:Pineapple right amount. Cut into pineapple slices for use. Half a root of loofah. Cut into strips of suitable length for use.

4. 

   Step4:Heat the pot and remove the oil. Put in the shredded pepper and yellow lantern chili sauce. Stir fry in a small heat. Remove the water content of the pepper. Remove the dryness of the pepper. Stir the aroma of the pepper.

5. 

   Step5:Stir fry until fragrant, turn to high heat, add some soup, add pineapple slices and Luffa strips, add some salt and pepper, simmer in low heat, and boil out the sour and sweet taste of pineapple and Luffa. After taste, turn to high heat. Put in the shrimp. Push evenly. The shrimp is completely discolored. Add some sugar and chicken essence. Turn off the heat after pushing evenly.

6. 

   Step6:Leave the soup in the pot. Put the rest into the bowl. Thicken the soup with raw meal water to a proper concentration. Pour into the bowl. Sprinkle with scallion. Delicious.

7. 

   Step7:Finished product drawin