Cooking Steps

1. 

   Step1:Put some oil in the bottom of the pot. Add chilli powder, dried chilli. Fry slowly over low heat.

2. 

   Step2:Fry the pepper and peppers to make them fragrant. Make sure to fry them slowly on a small fire. They are easy to paste on a large fire. It will affect the taste (so that the color of the pepper powder can go out. It looks more appetizing

3. 

   Step3:After the pepper and pepper are fried, pour in the washed mung bean sprouts, and then add salt, chicken essence, thirteen spices, oyster sauce, turn the heat to stir fry.

4. 

   Step4:Stir fry until bean sprouts come out of the pot and drench with vinegar. Turn over the heat a few times. It's OK to come out of the pot.

5. 

   Step5:The final product is soy sauce purple. It's found that the color is better when the chili powder is used as the foil. There is no need to add bean paste to increase the color at all.