Chinese Food

Cooking Steps

1. 

   Step1:Peel and flesh pumpkin. Slice into thin slices. Steam in water.

2. 

   Step2:When it's a little cold, use a spoon to press the pumpkin into mud. The finer it is, the better.

3. 

   Step3:Add the same amount of water to the pumpkin puree. Turn on the small fire and stir slowly.

4. 

   Step4:Add a small amount of glutinous rice flour several times. Stir while adding. Make sure that the glutinous rice flour does not stick. It depends on personal preference. Boil for a while and turn off the fire. If the pumpkin is not sweet enough, add some sugar.

5. 

   Step5:Be careful when eating. The heat is sealed inside.