Chinese Food
Cranberry fresh grape juice soft European bag
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The light grape flavor is very lavender. Due to the addition of cranberry and walnut, the layers are rich. Occasionally sweet and sour, occasionally walnut flavor. Use fresh grape juice as liquid. Cranberries and walnuts interweave in the dough. Rich in layers, balanced in nutrition. Breakfast with a bowl of milk. It's very impulsive to eat the whole plate in one breath.
Cooking ingredients
Cooking Steps
Step1:Sift flour. Wash grapes. Drain water. Cut cranberries and walnuts.
Step2:Grapes in the wall breake
Step3:Use juice function to beat grapes into juic
Step4:Grape juice and ice water into flou
Step5:Softened butter, yeast and salt are put into flour respectivel
Step6:Knead all materials into a bal
Step7:Chopped cranberries and walnut
Step8:Cranberries and walnuts on the surface of the dough.
Step9:Then fold it up. Put it on another layer.
Step10:Dough first fermentation 40 minute
Step11:Divided into four small groups. The whole circle is fermented for 30 minute
Step12:Roll the dough back and forth about three or four times with a rolling pin. Pat off the bubbles, roll it into olive shape, roll it flat, then roll it up and hold it tightly to form a long stick.
Step13:Ferment again for 40 minutes. To twice the siz
Step14:After fermentation, make a cross shape. After fermentation, make a cross shape. Sprinkle flour before baking.
Step15:Tender roast for 20 minute
Step16:Deliciou
Step17:Romantic color
Cooking tips:Grape juice can be sold on the market. It is recommended to knead the glove film for this bread. It needs to be fermented three times. There are skills in making delicious dishes.
